Organically Healthy and Delicious Recipes
I absolutely love a good Danish every now and then, and today just happen to be one of those mornings. However, I couldn’t take the easy way out being I had no store bought puffed pastry, so I would have to make my own. Not a problem though. I really […]
Who would have thought you could enjoy Italian (or any other type of cuisine for that matter) for breakfast? See even having pizza for breakfast or anything other than traditional breakfast foods like toast, bacon and eggs was considered by many in America, at least some time back— as odd. […]
These Cherry Coconut Almond Granola Sweet Rolls are so super easy to throw together for a family breakfast, or as an after dinner dessert or even as a sweet appetizer for any type of special function or gathering. ADAPTATIONS The shortcut of steps for this easy recipe is listed below. […]
This very week I took a big leap and joined London’s and Europe’s famous and international baker, Rosalind Miller’s online Baking School—both her Cake Lab as well as The Finishing School. As you already know, I have a baker’s heart. Therefore, I really wanted and have desired to perfect my […]
This is my absolute favorite way to cook up bacon jam and it will become yours too. It is sweet, salty and delicious. I have been using this bacon jam for years and have yet to set my sights on crafting up a new bacon jam recipe. So let me […]
I enjoy making my own granola bars and I have for several years now and don’t plan to stop in the foreseeable future, as I purchase relatively few nowadays especially with all of the chemicals and additives. These delicious, both chewy and crispy, Low Carb Coconut and Almond Granola Bars […]
Every now and then I want to enjoy either a savory or sweet morning popover. I recorded this as “a recipe for two” because there are only two people now living at my home. So sometimes I may adapt my recipes here accordingly or based on the number of days […]
I just finished testing out and adapting a biscuit recipe that has its origins in Brittany, located in France—it’s known as the Breton. While going through the handbook of popular chef and re-known food icon, Martha Stewart, the striking photo of the Breton was eye-catching and screaming off of the […]
This trick happened early morning as I was preparing treats for Easter. I was making a dessert as we oftentimes are when this little pesky nuisance occurs. It was then that I happen to stumble upon this little trick just like that. In this post, I just wanted to share […]
It’s Easter 2024 and I wanted to make a special dessert in recognition of this special holiday. Being a Christian for well over 25 years, I simply could not pass up on the opportunity to showcase my faith in cake fashion. So here we are with my Chocolate Resurrection Cross […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
