Organically Healthy and Delicious Recipes
If you’re someone that enjoys that warm and sweet taste of French toast every now and then, try making it using fruit or jam spread instead of sugar as the traditional sweetener. What I noticed from making my Fried Fig Flavored French Toast is that the fruit spread gives the […]
I absolutely love a good Danish every now and then, and today just happen to be one of those mornings. However, I couldn’t take the easy way out being I had no store bought puffed pastry, so I would have to make my own. Not a problem though. I really […]
Who would have thought you could enjoy Italian (or any other type of cuisine for that matter) for breakfast? See even having pizza for breakfast or anything other than traditional breakfast foods like toast, bacon and eggs was considered by many in America, at least some time back— as odd. […]
These Cherry Coconut Almond Granola Sweet Rolls are so super easy to throw together for a family breakfast, or as an after dinner dessert or even as a sweet appetizer for any type of special function or gathering. ADAPTATIONS The shortcut of steps for this easy recipe is listed below. […]
This special bacon recipe is for all of my bacon lovers out there. This is a super simple recipe using ready-made packaged pastry or crescent dough. This is my Bacon and Cream Cheese Crescent Wraps. First, make the bacon jam, then the only thing left to do is to simply […]
This is my absolute favorite way to cook up bacon jam and it will become yours too. It is sweet, salty and delicious. I have been using this bacon jam for years and have yet to set my sights on crafting up a new bacon jam recipe. So let me […]
I just finished testing out and adapting a biscuit recipe that has its origins in Brittany, located in France—it’s known as the Breton. While going through the handbook of popular chef and re-known food icon, Martha Stewart, the striking photo of the Breton was eye-catching and screaming off of the […]
This is a simple method to enjoy slicing into one large baked pancake instead of frying up a whole bunch of smaller ones. I like having and using this special option too, especially if and when I’m pressed for time or have way to many mouths to feed and don’t […]
It is impossible to count the many ways that Egg Frittatas are made as the sky is the limit, and the only limitation is your own imagination. So what is a “frittata” anyway? It is a baked egg, milk and cheese dish that consists of whatever other ingredients you might […]
This is my sweet and super simple throw together pastry dessert, my Brie Cheese and Fig Fruit Puffed Pastry Rolls. It’s basically a sweet, baked cheese sandwich rollup which can be prepared in a variety of ways. However, this particular recipe using this soft buttery cheese—Brie— can also be modified […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
