Organically Healthy and Delicious Recipes
If you’re someone that enjoys that warm and sweet taste of French toast every now and then, try making it using fruit or jam spread instead of sugar as the traditional sweetener. What I noticed from making my Fried Fig Flavored French Toast is that the fruit spread gives the […]
This special bacon recipe is for all of my bacon lovers out there. This is a super simple recipe using ready-made packaged pastry or crescent dough. This is my Bacon and Cream Cheese Crescent Wraps. First, make the bacon jam, then the only thing left to do is to simply […]
This is my absolute favorite way to cook up bacon jam and it will become yours too. It is sweet, salty and delicious. I have been using this bacon jam for years and have yet to set my sights on crafting up a new bacon jam recipe. So let me […]
This is a simple method to enjoy slicing into one large baked pancake instead of frying up a whole bunch of smaller ones. I like having and using this special option too, especially if and when I’m pressed for time or have way to many mouths to feed and don’t […]
This is my sweet and super simple throw together pastry dessert, my Brie Cheese and Fig Fruit Puffed Pastry Rolls. It’s basically a sweet, baked cheese sandwich rollup which can be prepared in a variety of ways. However, this particular recipe using this soft buttery cheese—Brie— can also be modified […]
I always look for creative and tasty ways to make up dishes and use food in my kitchen and pantry and long before their expiration date or they go bad. I had some crescent rolls in my fridge and contemplated what I should do, other than the routine pig-in-the-blanket. Anyway, […]
If you enjoy those store bought apple, strawberry or other fruit toaster oven strudels, then you will feel more accomplished simply by making your own and at any time you’re in the mood. This breakfast or anytime of the day recipe is so simple and so forgiving, you just can’t […]
I took the Pioneer Woman, Ree Drummond’s suggestion and decided to make Fried Olives and all I can say is WOW! Let’s first agree that olives are incredibly tasty all by themselves. However, this was the first time I made “deep fried olives “ and boy were they even more […]
Want to know how to make the “fluffiest eggs” ever? Sure you must want to know because you’re here reading this special post. Well, I will keep this short and simple. Plus, there’s not a whole lot of reading to do anyway. Just follow the basic steps below and be […]
There are times when a home-cook and even the most skilled culinary chefs take enormous delight in creating something super simple to make and not just overly complex recipes, that are still equally as delicious. My Easy Shakshuka is a classic example of a non complicated but tasty dish created […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
