Organically Healthy and Delicious Recipes
I have always wanted to grow my own garden of fresh herbs both indoors and outdoors and 3 years ago I did just that. I started my first indoor garden after purchasing an Aerogarden online from Amazon. The system was amazingly simple consisting of ready-to-use veggie pods and filling the […]
This trick happened early morning as I was preparing treats for Easter. I was making a dessert as we oftentimes are when this little pesky nuisance occurs. It was then that I happen to stumble upon this little trick just like that. In this post, I just wanted to share […]
Confession time. I am posting this helpful tutorial as much for myself and not only just for you—the home cook, the baker, subscriber and/or even the every day visitor or web surfer. As a growing novice chef, home cook and baker myself, I’m preparing to bake a Cross Cake for […]
I made a tasty Strawberry Pie for Sunday’s dessert. However, my whipped topping deflated and didn’t hold its shape. Imagine the horror of seeing my pie with its billowy peaks suddenly fall flat within a few short hours. My initial instinct as a novice chef of adding something as simple […]
Don’t fret the next time you prepare to make your batch of fluffy pancakes, waffles and or even bake a rich chocolate or red velvet dessert, should you find yourself absent of this key ingredient missing from your fridge. Buttermilk it is. Did you know how super simple it is […]
As of late, I have been trying to discover ideas and use natural solutions located in my own kitchen and home to resolve issues with cooking, baking, dishwashing and even where something as basic or simple as grease removal is concerned. Well there are few things you may or may […]
As you know, especially if you are a baker, ingredients (e.g. butter, eggs, creams, milks) should always be at room temperature when baking cakes and cookies, with pies being the only exception, as you want the ingredients cold. It just makes for better baking, in terms of how well they […]
One thing I’ve learned as a chef and foodie is how to purposefully turn leftover foods into a new dish rather than pile them in a grocery bag to be tossed out as scraps and you can too. This post does not contain a recipe per se, just ideas and […]
We have all been there either at the grocery store or at home where we have either watched the checkout baggers or maybe even ourselves as fill-ins in the self checkout lane, wrestle with trying to open those sticky plastic bags. Well maybe this hack, trick, or tip just might […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
