Organically Healthy and Delicious Recipes
If you’re someone that enjoys that warm and sweet taste of French toast every now and then, try making it using fruit or jam spread instead of sugar as the traditional sweetener. What I noticed from making my Fried Fig Flavored French Toast is that the fruit spread gives the […]
While shopping at my local Sprouts Farmers Market, this doozy of a delight caught my eye—this Jalapeño Cheese Bread. In the bakery, there were so many delicious breads like Focaccia and others that I saw with creative eyes while meal planning for today. Many of the savory breads I saw […]
Every now and then I want to enjoy either a savory or sweet morning popover. I recorded this as “a recipe for two” because there are only two people now living at my home. So sometimes I may adapt my recipes here accordingly or based on the number of days […]
I just finished testing out and adapting a biscuit recipe that has its origins in Brittany, located in France—it’s known as the Breton. While going through the handbook of popular chef and re-known food icon, Martha Stewart, the striking photo of the Breton was eye-catching and screaming off of the […]
Challah is a beautiful egg bread where yeast is used like in most to give it that nice high rise. What makes Challah stand out above the rest, while yes it’s the many eggs used in its light, fluffy and chewy bread recipe, however, for most it’s the visually stunning […]
With Easter and Resurrection Sunday a week from today, I decided to bake up a special treat for my nieces and nephews. However, this dessert also had the adults drooling—my Easy Easter Cinnamon Sugar Challah Twists. There’s nothing complicated about this easy dessert treat and plus it only requires a […]
I have always had a hard time choosing bread, especially with the various styles, shapes and textures of the diversity of breads in local bakeries as well as in grocery stores but even more noteworthy than this is the delectable SMELL arising from these tasty baked goods. The widespread differences […]
This is a ‘simple’ but yet still scrumptious baguette (or bread) recipe. Plus, it’s perfectly okay as not all recipes have to be overly complex or complicated nor contain a laundry list of ingredients to be good or the only one’s worth recording. So here we go. This small bread […]
It’s no secret I am a foodie definitely smitten with flatbread, and this morning was no different except for enjoying it at breakfast time. What I enjoy about this thin low carb flat bread or pizza crust is the versality, some made with regular, cauliflower or broccoli crusts, that can […]
I am a foodie that enjoys bread of all kinds, however, going KETO and low carb I soon encountered a few restrictions where refined white breads, sugar, and sweets were concerned. However, with the help of a few food experts and gurus, concerning low carb and ketogenic diets, as well […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
