”On the road Again!” I’m singing 🎵. That’s the PIZZA road I travel on, on a weekly basis that leads me directly to my kitchen.

So oftentimes I’m all about making that delightfully chewy and inflated pizza dough. However, it depends on my current mood as well as my budget, and today I just wasn’t feeling it— like getting covered in flour or waiting for the dough to rise in a few hours or the drive to the grocery store for a ready made batch.

So I used my go to ingredient (i.e. flatbread) to make my easy flatbread pizza recipes that you are or should be familiar with especially if you frequent my blog. Here is my four ingredient CRISPY FLATBREAD PEPPERONI PIZZA PINWHEELS! These are great if you commonly enjoy pizza like I do and if you are on a budget in this tight economy.

CRISPY PEPPERONI FLATBREAD PIZZA PINWHEELS

RECIPE

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Crispy Pepperoni Flatbread Pizza Pinwheels

Crispy flatbread with pizza sauce, pepperoni and cheese.

Cuisine Italian

Keyword flatbread pizza, pepperoni pizza, pita pizzas, pizza, pizza recipes

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 12 minutes

Servings 4 Pinwheels

Ingredients

• 1 Flatbread
• Pizza Sauce
• 9 slices Pepperoni
• 1/2 cup Mozzarella Cheese

Instructions

1. Preheat oven to 350 degrees.

2. Spread pizza sauce over the flatbread, leaving an inch uncovered near the edges horizontally.

3. Next layer with pepperoni and top with shredded cheese. Roll up the flatbread lengthwise. Place upright in sprayed or nonstick muffin tins.

4. Bake for 7 to 10 minutes or until edges of flatbread are crisp and cheese is melted.

Recipe Notes

NOTE: One flatbread makes four pinwheels. Use more flatbread to double or increase your recipe.

Whenever possible choose organic ingredients.