These Cherry Coconut Almond Granola Sweet Rolls are so super easy to throw together for a family breakfast, or as an after dinner dessert or even as a sweet appetizer for any type of special function or gathering.

ADAPTATIONS

The shortcut of steps for this easy recipe is listed below. However, some swaps can be made.

If you’re not fond of sweet cherry jam, switch it to your preferred choice of fruit spread. Also, if you’re not a fan of granola, swap it out with your choice of nuts for crunch. Either way, I hope you enjoy!

SHORTCUT OF STEPS

RECIPE

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Cherry Coconut Almond Granola Sweet Rolls

Sweet Cherry Fruit Spread with Crunchy and Chewy Coconut and Almond Granola in a sweet Crescent Dough.

Course Breakfast, Brunch, Dessert

Cuisine American

Keyword apple desserts, bacon wrapped asparagus, bacon, asparagus, appetizer, side dish, brunch, main course, blueberry cream cheese danish, breakfast, cherry coconut almond sweet rolls, cherry rolls, sweet rolls

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 8 Rolls

Ingredients

• 1 Crescent Rolls, Honey flavored or pastry dough sheets
• 4 oz Sprouts Cherry Fruit Spread or other
• 4 oz Ratio Coconut Almond Granola or other
• 2 tbsp Swerve Powdered Sugar or other more if needed to thicken glaze
• 1 tsp Heavy Cream more if needed to thin out glaze
• 1 Egg with a teaspoon water for an egg wash

Instructions

1. Preheat oven at 350 degrees.

2. Roll out crescent or pastry dough into two pieces.

3. Spread each with cherry fruit spread.

4. Top with granola. Roll up bottom up and cut lengthwise into four pieces. Brush with egg wash.

5. Place rolls upright in a nonstick or sprayed muffin tins.

6. Bake in preheated oven for 15 minutes or until light golden brown.

7. Combine the powdered sugar with cream to make a thick glaze. Drizzle over hot sweet rolls.

Recipe Notes

Whenever possible use organic ingredients.