This special bacon recipe is for all of my bacon lovers out there. This is a super simple recipe using ready-made packaged pastry or crescent dough.

This is my Bacon and Cream Cheese Crescent Wraps. First, make the bacon jam, then the only thing left to do is to simply spread the cream cheese onto the pastry, top it with a large dollop of the bacon jam and then just wrap it up like a pretty little package.

NOTE: The complete bacon jam recipe is also available in a separate post.

RECIPE

Name: Maple Bacon Onion Jam and Cream Cheese Crescent Wraps
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 10 strips Bacon, halved (uncured ); 1/2 cup Red Onions (diced ); 2 cloves Garlic Cloves (minced ); 3 tbsp Zero Sugar Honey or other; 3 tbsp Zero Sugar Maple Syrup; 3 tbsp Balsamic Vinegar; 2 tbsp Fish Sauce; 1/2 cup Strawberry Jam or Fruit Spread; 1/2 tsp Salt; 1 Immaculate Organic Crescent Rolls or other

Maple Bacon Onion Jam and Cream Cheese Crescent Wraps

Deliciously sweet and salty maple bacon and onion jam blanketed in soft crescent dough.

Course Breakfast, Brunch

Cuisine American

Keyword bacon, bacon jam, bacon recipes, maple bacon and onion jam

Prep Time 30 minutes

Cook Time 50 minutes

Total Time 1 hour 20 minutes

Servings 8 Wraps

Ingredients

10 strips Bacon, halved uncured
1/2 cup Red Onions diced
2 cloves Garlic Cloves minced
3 tbsp Zero Sugar Honey or other
3 tbsp Zero Sugar Maple Syrup
3 tbsp Balsamic Vinegar
2 tbsp Fish Sauce
1/2 cup Strawberry Jam or Fruit Spread
1/2 tsp Salt
1 Immaculate Organic Crescent Rolls or other

Instructions

Chop and dice onions. Also, mince the cloves of garlic and set aside
In a large skillet, fry bacon after cutting in halves. Fry until just browned. Remove bacon and set aside. Chop up cooked bacon once cooled.
Add onions and garlic to the skillet. Saute until tender in the bacon fat. Add in more oil if necessary.
Next, add in honey, syrup, vinegar, fish sauce, salt, pepper and the chopped bacon back into the pan.
Allow the mixture to cook on medium high heat for 5 minutes, stirring occasionally. Reduce heat and allow bacon mixture to simmer and thicken for an additional 3 minutes.
Preheat oven to 400 degrees.
Spread a layer of cream on cut up and stretched out perforated crescent dough pieces.
Top each piece of dough with a large dollop of bacon jam.
Cover first by wrapping up at the bottom, then fold over the pointy sides of the dough.
Bake on a nonstick or parchment lined baking sheet in preheated oven for 15 minutes or until golden brown.