Organically Healthy and Delicious Recipes
Here is a rustic and pretty recipe idea for you to make to use up any leftover blueberries you may have stashed in fridge or those just freshly bought from the grocery store. While there are a laundry list of ways to enjoy this blue superfood such as eating them […]
As an organic health foodie, I really enjoy making my own homemade sauces or glazes plus a whole lot more whenever I can and have the time. It makes me feel sort of accomplished—like a creator or artist of sorts—by preparing it myself and without having to buy it out […]
Here is a simple breakfast idea for this Valentine’s Day. It is these Blueberry Heart shaped Pancakes. All you need is a large heart cookie cutter about 3 inches in diameter. I used Birch Benders blueberry pancake mix and just added water and before you know it breakfast is served. […]
I owe the inspiration of this post to a Instastory by a talented person on my Instagram feed, the Modern Nonna. She created and baked a love letter using puffed pastry dough with a heart shaped piece of pastry that was cut out and used as its seal and this […]
It’s only a day before Valentine’s, so I wanted to rush in to share my easy Raspberry and Chocolate Heart Truffles. They are super simple to make and don’t require any baking time—rather just a little time on the stovetop and the cookie or truffle dough comes together in less […]
Growing up I can remember when my mother would buy from the local grocer’s a can of “Manwich”—as it was and still is called and available today—and of which meant we were going to have sloppy joe’s— a messy ground beef sandwich in a delicious tomato-like or red sauce. Well, […]
When I use to frequent my local Village Inn restaurant, there were a select group of pies I just had to have a slice of after every meal—and that is, either the Coconut Cream, the fresh Strawberry or Apple pie, and of course there’s the chocolatey French Silk. After all, […]
I created this simple shortbread cookie recipe in honor of Valentine’s Day 2014. It’s only slightly different from my usual firm and crispy shortbread cookies where refined, white sugar and flour are used instead. However, this Oat and Almond Shortbread recipe is much healthier and low carb as a sugar […]
If you’re looking to start this year afresh, then why not start with my “Go Green Spinach, Brussel, and Arugula Salad.” See, I consider vegetables and greens of some sort, a necessary part of my diet. After all, it is one of the five food groups, and for health reasons […]
Here is another delicious chicken dish recipe where boneless skinless chicken breasts or thighs are basted and covered with smokey paprika spice and S&P, fried, and then marinated and smothered in a rich cream sauce of spinach, arugula, and asparagus—my Paprika Smothered Chicken in Spinach, Arugula, and Asparagus Cream Sauce […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
