This is a simple recipe for blueberry sauce that can be drizzled over about anything—-like the Blueberry Cream Cheese Danish Galette from an earlier post.
Serve this beautiful blue sauce and superfood—that is married to the citrusy taste of lemon here—on vanilla ice cream or on cobblers, atop French toast and/or even to give an ordinary salad a simply sweet taste.
The beauty of this refreshing sauce recipe is you get to decide how you will enjoy it, as well as with which course?Just have fun, Chef, using your own creative imagination in your own kitchen.
Anyway, there are only a few steps and this easy blueberry lemon sauce recipe comes together, and all you have to do next is just serve it up! 😋
Note: To turn this into a thicker glaze, cook on stovetop for 3 to 5 minutes on medium heat to allow it to reduce and thicken.
Blueberry and Lemon Sauce
Delicious blueberry sauce with a big hint of citrusy lemon.🍋
Ingredients
- 1 cup Fresh Blueberries
- 1 Lemon Both juice and zest
- 2 tbsp Swerve Granulated Sweetener or other
Instructions
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In a blender or food processor, blend together the blueberries, juice with zest and sugar.
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Strain out the juice using a mesh strainer or cheesecloth and set aside. Discard the blueberry skins and seeds, or keep and serve with cereals or fresh salads.
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Serve over ice cream or drizzle over pies or cakes, plus lots more. Just run with it! 😉
