Organically Healthy and Delicious Recipes
These make-ahead low carb strawberry fruit bars can be baked up ahead of the work week, especially if you are someone accustomed to meal prepping before a hectic and busy schedule ahead and/or for a long list of after school activities with the kids long before dinner time. While this […]
One thing I’ve learned as a chef and foodie is how to purposefully turn leftover foods into a new dish rather than pile them in a grocery bag to be tossed out as scraps and you can too. This post does not contain a recipe per se, just ideas and […]
Who doesn’t love a good or even great salad especially when it’s simple plus delicious. Well I do! That’s what we have here. It’s a basic but an eye-catching salad. When I say basic, it is only in the sense there are only a few simple ingredients —spinach and baby […]
The yearly Strawberry Festival here in Florida is just about ready to commence, however, I just couldn’t wait to make my own brand of shortcake using these flaky pastries—croissants. So here are my Sugar Free Strawberry and Cream Cheese Shortcake Croissants. With spring in the air and this being fruit […]
Since I eat chicken probably more than I do anything else including one of my absolute favorite foods—pizza—- I’m always looking for new and delicious ways to reinvent meals and develop unique recipes for my family as well as for you and yours. So, the other day, I decided that […]
I shared in an earlier post my recipe for making tomato chips as I like to call them. However, now on to the other part of this Mediterranean dish that I had the pleasure of not only making but feasting on as well. It is a dip that not everyone […]
Made these crunchy and tasty Mediterranean Tomato Chips to dip into my Mediterranean Hummus along with a Mediterranean Chicken Sandwich which was today’s dinner theme. Anyway more in subsequent posts on the recipes for my Mediterranean Grilled Chicken Sandwich and my Kalamata Seasoned Hummus drizzled with Greek olive oil. RECIPE […]
I have always had a hard time choosing bread, especially with the various styles, shapes and textures of the diversity of breads in local bakeries as well as in grocery stores but even more noteworthy than this is the delectable SMELL arising from these tasty baked goods. The widespread differences […]
I must confess that being a novice chef and foodie, one of the most impressive things about baking—which is a form of art in itself—is not the many ways you can use marzipan as the drawing pad or even the stencil to design and make simple turned sophisticated cakes look […]
It’s national snack day on March 4th, so I simply could not resist making one. It just seemed appropriate. So here is an easy peasy 4 ingredient snack that’s just as good as Reese’s Peanut Butter Cups and they’re much healthier without any unnecessary and unrecognizable food additives including more […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
