No Toaster Here With This Easy Oven Baked Apple Puffed Pastry Strudel

Written by Published on in Breakfast, Brunch
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If you enjoy those store bought apple, strawberry or other fruit toaster oven strudels, then you will feel more accomplished simply by making your own and at any time you’re in the mood.

This breakfast or anytime of the day recipe is so simple and so forgiving, you just can’t go wrong making this. The benefit of this easy and delicious strudel is that you don’t even have to worry about making your own pastry dough.

Read More Below: No Toaster Here With This Easy Oven Baked Apple Puffed Pastry Strudel

RECIPE VIDEO

To continue to keep this apple pastry, breakfast or dessert, recipe super simple, there’s also available ready made fruit fillings too. I chose a can of apple pie filling here, but the sky is the limit, so start soaring and let’s get to cooking or better yet baking up your own special strudel! 👩🏾‍🍳

SHORTCUT OF STEPS

Roll out puffed pastry sheets.
Ingredients used—cinnamon, nutmeg and brown sugar.
Butter is the glue, so to speak.
Combine the sugar, cinnamon and nutmeg together.
After buttering the pastry dough, sprinkle the sugar spice mixture over pastry and top with the apples.
Place other pastry sheet of four over the layer of apple and sugar pastry bottom. Crimp shut with a fork and a little water. Place a slit on top to vent.
Bake the pastry for 20 to 30 minutes or until puffed and lightly browned.
Easy Apple Toaster Strudel

RECIPE

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Easy Oven Baked Apple Puffed Pastry Strudel

Delicious apple strudel with sugar and spices baked in the oven using puffed pastry dough. So skip the trip and bake it yourself. It’s just that easy!

Course Breakfast, Brunch, Dessert
Cuisine American
Keyword apple recipes, apple strudel, breakfast, toaster oven apple strudel
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

  • 2 sheets Pepperridge Farm Puffed Pastry or other
  • 15 oz can Apple Pie Filling
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Light or Dark Brown Sugar
  • 4 tbsp Butter melted

Instructions

  1. Preheat oven to 350 degrees.

  2. Roll out chilled puffed pastry with a rolling pin.

  3. In a bowl, whisk or stir to combine the sugar and spices.

  4. Cut puffed pastry in to 4 sections. Butter each and then sprinkle with sugar spice mixture.

  5. Top with the apples and seal each piece with the other pastry half that has also been cut into fours. Crimp edges using a little water and a fork. Place a slit on the top of the pastry to allow it to vent.

  6. Bake for 20 to 25 minutes or until puffed and lightly browned.

RECIPE AD CLIP

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