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Easy Oven Baked Apple Puffed Pastry Strudel

Delicious apple strudel with sugar and spices baked in the oven using puffed pastry dough. So skip the trip and bake it yourself. It’s just that easy!

Course Breakfast, Brunch, Dessert
Cuisine American
Keyword apple recipes, apple strudel, breakfast, toaster oven apple strudel
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

  • 2 sheets Pepperridge Farm Puffed Pastry or other
  • 15 oz can Apple Pie Filling
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Light or Dark Brown Sugar
  • 4 tbsp Butter melted

Instructions

  1. Preheat oven to 350 degrees.

  2. Roll out chilled puffed pastry with a rolling pin.

  3. In a bowl, whisk or stir to combine the sugar and spices.

  4. Cut puffed pastry in to 4 sections. Butter each and then sprinkle with sugar spice mixture.

  5. Top with the apples and seal each piece with the other pastry half that has also been cut into fours. Crimp edges using a little water and a fork. Place a slit on the top of the pastry to allow it to vent.

  6. Bake for 20 to 25 minutes or until puffed and lightly browned.