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Maple Bacon Onion Jam and Cream Cheese Crescent Wraps

Deliciously sweet and salty maple bacon and onion jam blanketed in soft crescent dough.

Course Breakfast, Brunch
Cuisine American
Keyword bacon, bacon jam, bacon recipes, maple bacon and onion jam
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 Wraps

Ingredients

  • 10 strips Bacon, halved uncured
  • 1/2 cup Red Onions diced
  • 2 cloves Garlic Cloves minced
  • 3 tbsp Zero Sugar Honey or other
  • 3 tbsp Zero Sugar Maple Syrup
  • 3 tbsp Balsamic Vinegar
  • 2 tbsp Fish Sauce
  • 1/2 cup Strawberry Jam or Fruit Spread
  • 1/2 tsp Salt
  • 1 Immaculate Organic Crescent Rolls or other

Instructions

  1. Chop and dice onions. Also, mince the cloves of garlic and set aside

  2. In a large skillet, fry bacon after cutting in halves. Fry until just browned. Remove bacon and set aside. Chop up cooked bacon once cooled.

  3. Add onions and garlic to the skillet. Saute until tender in the bacon fat. Add in more oil if necessary.

  4. Next, add in honey, syrup, vinegar, fish sauce, salt, pepper and the chopped bacon back into the pan.

  5. Allow the mixture to cook on medium high heat for 5 minutes, stirring occasionally. Reduce heat and allow bacon mixture to simmer and thicken for an additional 3 minutes.

  6. Preheat oven to 400 degrees.

  7. Spread a layer of cream on cut up and stretched out perforated crescent dough pieces.

  8. Top each piece of dough with a large dollop of bacon jam.

  9. Cover first by wrapping up at the bottom, then fold over the pointy sides of the dough.

  10. Bake on a nonstick or parchment lined baking sheet in preheated oven for 15 minutes or until golden brown.