Home-Made Personal Blender, Single Serving Hollandaise Sauce (For ONE)

Written by Published on in Breakfast, Brunch, Sauces
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This single serving HOLLANDAISE SAUCE recipe is designed especially for ONE and is useful for those times when you’re enjoying a solo breakfast experience alone.

No stovetop needed. Plus, it does not require a lot of ingredients. However, feel free to add a squeeze of lemon juice if desired. It will brighten and make this Hollandaise sauce even tastier.

RECIPE VIDEO

You will enjoy serving up this buttery and creamy sauce the next time you prepare Eggs Benedict for yourself or when doubling it up for a savory breakfast casserole or special dish you prepare for family or guests and without the fuss.

Single Serving Blender Hollandaise

This simple sauce comes together easily and literally within minutes. Just only 2 simple steps and with the use of only one kitchen appliance and it’s not your stovetop, but it’s your personal blender or other small mixer.

RECIPE

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Easy, Single Serving, Blender Hollandaise Sauce

This single serving of delicious creamy and buttery Hollandaise sauce comes together easily in your blender and literally within minutes.

Course Breakfast, Brunch
Cuisine American
Keyword hollandaise, hollandaise sauce, sauce recipe, sauces
Prep Time 3 minutes
Total Time 3 minutes
Servings 1

Ingredients

  • 1 Egg Yolk
  • 2 tbsp Butter warm and melted
  • 1/2 tsp Salt or more to taste
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cayenne Pepper
  • Lemon Juice, a squeeze optional but it will enhance flavor

Instructions

  1. In personal or small blender, add egg yolk, salt and peppers and blend for less than a minute.

  2. Melt butter in microwave, and add to blender and blend immediately until it emulsifies into a thick and creamy sauce.

  3. Serve over top of Eggs Benedict or and other savory breakfast or brunch dish.

  4. This tasty sauce can be doubled to make more, if needed.

Recipe Notes

Whenever possible use organic ingredients.