Author: LaVonne Sarati

Maple Bacon Onion Jam and Cream Cheese Crescent Wraps

This special bacon recipe is for all of my bacon lovers out there. This is a super simple recipe using ready-made packaged pastry or crescent dough. This is my Bacon and Cream Cheese Crescent Wraps. First, make the bacon jam, then the only thing left to do is to simply […]

Chewy Low Carb Cherry Coconut Almond Granola Bars

I enjoy making my own granola bars and I have for several years now and don’t plan to stop in the foreseeable future, as I purchase relatively few nowadays especially with all of the chemicals and additives. These delicious, both chewy and crispy, Low Carb Coconut and Almond Granola Bars […]

My Keto Friendly Popover Muffins For Two

Every now and then I want to enjoy either a savory or sweet morning popover. I recorded this as “a recipe for two” because there are only two people now living at my home. So sometimes I may adapt my recipes here accordingly or based on the number of days […]

Help Is On The Way: Choosing and How To Store Fresh Herbs

I have always wanted to grow my own garden of fresh herbs both indoors and outdoors and 3 years ago I did just that. I started my first indoor garden after purchasing an Aerogarden online from Amazon. The system was amazingly simple consisting of ready-to-use veggie pods and filling the […]

Breton Shortbread Cookie or Biscuit?

I just finished testing out and adapting a biscuit recipe that has its origins in Brittany, located in France—it’s known as the Breton. While going through the handbook of popular chef and re-known food icon, Martha Stewart, the striking photo of the Breton was eye-catching and screaming off of the […]

The Egg Shell Removal Hack

This trick happened early morning as I was preparing treats for Easter. I was making a dessert as we oftentimes are when this little pesky nuisance occurs. It was then that I happen to stumble upon this little trick just like that. In this post, I just wanted to share […]

Chocolate Resurrection Cross Cake: “He is Risen!”

It’s Easter 2024 and I wanted to make a special dessert in recognition of this special holiday. Being a Christian for well over 25 years, I simply could not pass up on the opportunity to showcase my faith in cake fashion. So here we are with my Chocolate Resurrection Cross […]