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Tangy Chicken and Artichoke Dish
An easy chicken recipe using tangy artichokes, where this marriage combo simply doesn't get any better or tangier!
Ingredients
- 2 cups Tyson Southwestern Grilled Chicken or other brand cut into pieces or thick dices
- 1 16 oz. Artichoke Hearts chopped
- 1/4 cup Red Pepper diced
- 1/8 cup Scallions sliced
- 1 tbsp Juice from 1/2 Lime
- 1 tbsp Con Azafron seasoning 1 packet
- 1 tsp Salt or to taste
- Dash of Pepper
- 2 tbsp Culantro or Cilantro chopped
- 3/4 cup Sour Cream
- 6 slices Provolone Cheese
- 2 cups Cooked Ziti or other pasta
Instructions
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Salt and boil water to cook pasta until it has a slight chew.
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In a pan, saute red peppers for a couple of minutes.
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Add the scallions and cook for an additional minute or two.
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Add the chicken and cook until warmed and cooked through.
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Add the chopped artichokes with one tablespoon of juice from the can, and the lime juice.
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Season with Con Azafran, salt, and pepper.
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Add in chopped cilantro, and remove from heat.
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Stir in sour cream and place mixture in a sprayed 8x8 casserole (or square baking dish) over cooked pasta. Top with provolone cheese slices.
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Place under the broiler in a 350 degree preheated oven for 5 minutes or until cheese is melted.
