While Italian food is the absolute champion of my palate and my stomach, Mexican food is a close runner up too. With a FIESTA of foods such as tacos, tortillas, enchiladas making their way routinely to grace my kitchen table, and though prepared in a variety of ways, this is a NEW recipe that is likely to become a staple with my family and I believe yours too—it’s my Tantalizing Taco Soup!
TANTALIZING TACO SOUP
Tantalizing Taco Soup
May 4, 2021
Persons
10
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
- 1 pound Lean Ground Beef
- 1 Taco Seasoning Package
- 15 ounce can Black Beans, drained
- 15 ounce can Sweet Kernel Corn, drained
- 10 ounce can Green Chilies and Tomatoes
- 1 pound Fire Roasted Tomatoes
- 3 cups Beef Broth
- 1/2 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cajun Seasoning
- 1/2 teaspoon Cayenne Pepper
- Dashes of Black Pepper
- 2 cups Baby Spinach
Instructions
- Mix in the taco seasoning with the uncooked ground beef.
- Add 1 tablespoon of canola oil to a medium size pot.
- Brown ground beef on medium heat. Note: Drain if needed, as lean beef will produce minimal oil.
- Add beans, corn, chilies, tomatoes, and spices.
- Cook for 10 minutes to allow seasonings to blend.
- Finish by adding in fresh baby spinach.
- Serve warm or hot.
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