An easy chicken recipe using tangy artichokes, where this marriage combo simply doesn't get any better or tangier!
Salt and boil water to cook pasta until it has a slight chew.
In a pan, saute red peppers for a couple of minutes.
Add the scallions and cook for an additional minute or two.
Add the chicken and cook until warmed and cooked through.
Add the chopped artichokes with one tablespoon of juice from the can, and the lime juice.
Season with Con Azafran, salt, and pepper.
Add in chopped cilantro, and remove from heat.
Stir in sour cream and place mixture in a sprayed 8x8 casserole (or square baking dish) over cooked pasta. Top with provolone cheese slices.
Place under the broiler in a 350 degree preheated oven for 5 minutes or until cheese is melted.