Organically Healthy and Delicious Recipes
Pastry Cream is a classic French derived and stirred on the stovetop custard (crème pâtissière). Pastry cream is usually used to fill eclairs, cream puffs, tarts, or as a spread between cake layers as well as encased in other dainty and delectable dessert pastries. I figured I would keep life […]
Why the strange title you may be wondering? Well, let me tell you about how this title and story unfolded. A few weeks ago when preparing a special meatloaf last minute for a weekday dinner and therefore being in haste, I’m sure you can guess what happened. It’s one of […]
I sure have made my share of grilled cheese sandwiches, past, present and in the foreseeable future, and oftentimes using my all-time fave Mister Cheddar itself. Of course, everything have had its own special place for me—such as cheddar, white or yellow, for grilled cheese sandwiches, and mozzarella on my […]
With Easter and Resurrection Sunday a week from today, I decided to bake up a special treat for my nieces and nephews. However, this dessert also had the adults drooling—my Easy Easter Cinnamon Sugar Challah Twists. There’s nothing complicated about this easy dessert treat and plus it only requires a […]
If you totally love those sweet caramel candy apples enjoyed at many a state fairs, you will definitely love these tasty Caramel Apple Cookies too. Though there are a few steps to follow, they nevertheless are simple ones, and this cookie dessert treat, I promise you will be worth the […]
Is there such a thing as a keto- friendly or even low carb caramel sauce? Well, I dare to say there is and it’s all depending on the ingredients you choose. Furthermore, there is no need to run off to the grocery store but rather make your own. That way […]
Rosemary is one of those herbs that brings deliciousness to both savory and sweet dishes, whether it be in a casserole, atop meat such as turkey, and who would have even thought in desserts, like these soft melt-in-your-mouth Glazed Rosemary and Vanilla Cookies. SHORTCUT OF STEPS RECIPE
There is not to much to address in this particular post though it involves one of my absolute favorite veggies, the green lumpy veg head —known as BROCCOLI. Roasting is the preferred method on how I choose to cook and prepare my veggie’s for consumption. Plus, I love the fact […]
Many of my easy or even moderately complicated recipes have come from the family meals that I’ve prepared for my hungry siblings or for my curious coworkers who are also my taste testers. This straight forward chicken dish was a quick thought for a pending lunch date in less than […]
This is my sweet and super simple throw together pastry dessert, my Brie Cheese and Fig Fruit Puffed Pastry Rolls. It’s basically a sweet, baked cheese sandwich rollup which can be prepared in a variety of ways. However, this particular recipe using this soft buttery cheese—Brie— can also be modified […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
