Organically Healthy and Delicious Recipes
Every now and then I want to enjoy either a savory or sweet morning popover. I recorded this as “a recipe for two” because there are only two people now living at my home. So sometimes I may adapt my recipes here accordingly or based on the number of days […]
I just finished testing out and adapting a biscuit recipe that has its origins in Brittany, located in France—it’s known as the Breton. While going through the handbook of popular chef and re-known food icon, Martha Stewart, the striking photo of the Breton was eye-catching and screaming off of the […]
This trick happened early morning as I was preparing treats for Easter. I was making a dessert as we oftentimes are when this little pesky nuisance occurs. It was then that I happen to stumble upon this little trick just like that. In this post, I just wanted to share […]
It’s Easter 2024 and I wanted to make a special dessert in recognition of this special holiday. Being a Christian for well over 25 years, I simply could not pass up on the opportunity to showcase my faith in cake fashion. So here we are with my Chocolate Resurrection Cross […]
This is my absolute favorite way to eat and enjoy CAULIFLOWER at large. Not only is the cauliflower roasted which is a definite plus, but there are a few key ingredients that make this veggie an absolute game changer. In a previous post, I posted the recipe with those primary […]
This is a simple method to enjoy slicing into one large baked pancake instead of frying up a whole bunch of smaller ones. I like having and using this special option too, especially if and when I’m pressed for time or have way to many mouths to feed and don’t […]
This is such a quick and easy treat for the young people in your life and is catered and created for this Easter season but can be used for any other special event or occasion. So here is a fun idea I’m dropping in where both the kiddos as well […]
Confession time. I am posting this helpful tutorial as much for myself and not only just for you—the home cook, the baker, subscriber and/or even the every day visitor or web surfer. As a growing novice chef, home cook and baker myself, I’m preparing to bake a Cross Cake for […]
Challah is a beautiful egg bread where yeast is used like in most to give it that nice high rise. What makes Challah stand out above the rest, while yes it’s the many eggs used in its light, fluffy and chewy bread recipe, however, for most it’s the visually stunning […]
It is impossible to count the many ways that Egg Frittatas are made as the sky is the limit, and the only limitation is your own imagination. So what is a “frittata” anyway? It is a baked egg, milk and cheese dish that consists of whatever other ingredients you might […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
