Organically Healthy and Delicious Recipes
So for today’s sweet treat, I decided to skip making dozens of individual cookies and make one large skillet cookie instead — this Mini Oatmeal Skillet Cookie (Cake). Plus, I added a refreshing twist by adding a rarely used ingredient in a cookie recipe. This twist or cookie surprise gave […]
If you’re someone that enjoys that warm and sweet taste of French toast every now and then, try making it using fruit or jam spread instead of sugar as the traditional sweetener. What I noticed from making my Fried Fig Flavored French Toast is that the fruit spread gives the […]
”On the road Again!” I’m singing 🎵. That’s the PIZZA road I travel on, on a weekly basis that leads me directly to my kitchen. So oftentimes I’m all about making that delightfully chewy and inflated pizza dough. However, it depends on my current mood as well as my budget, […]
Who doesn’t enjoy a good pie regularly? Boy, I sure do. So when I stumbled across the concept of baked hand pies or sandwiches in one of my recipe books, I just had to make my own. They are not only visually stunning to look at but I was quite […]
Spring and Summer here in Florida are typical times for me to enjoy ice cream, and my own personal confession is that I enjoy it all seasons long and in several varieties. In this particular recipe, I do not make a custard (consisting of eggs, sugar and milk) but rather […]
While shopping at my local Sprouts Farmers Market, this doozy of a delight caught my eye—this Jalapeño Cheese Bread. In the bakery, there were so many delicious breads like Focaccia and others that I saw with creative eyes while meal planning for today. Many of the savory breads I saw […]
If you enjoy roasted vegetables, then you will these roasted and charred cheesy Brussel sprouts. My favorite way to enjoy most veggies is through roasting which amplifies their flavor. Charring also enhances and enriches the flavor despite the slightly dark cooked, colored leaves, it does not taste burnt. So first […]
I absolutely love a good Danish every now and then, and today just happen to be one of those mornings. However, I couldn’t take the easy way out being I had no store bought puffed pastry, so I would have to make my own. Not a problem though. I really […]
Who would have thought you could enjoy Italian (or any other type of cuisine for that matter) for breakfast? See even having pizza for breakfast or anything other than traditional breakfast foods like toast, bacon and eggs was considered by many in America, at least some time back— as odd. […]
These Cherry Coconut Almond Granola Sweet Rolls are so super easy to throw together for a family breakfast, or as an after dinner dessert or even as a sweet appetizer for any type of special function or gathering. ADAPTATIONS The shortcut of steps for this easy recipe is listed below. […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
