Sweet Biscotti Heaven
Sweetened biscotti with just the right hint of sugar and cinnamon for your taste buds! So don't let this ordinary looking biscotti fool you!
Ingredients
Dry
- 2 cups All Purpose Flour unbleached
- 1-1/2 tsp Baking Powder aluminum free
- 1/2 tsp Sea Salt
- 1 tbsp Cinnamon organic
Wet
- 1 stick Organic Butter unsalted
- 3/4 cups Sugar organic
- 2 Eggs free range
Instructions
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In a bowl, combine and whisk the dry ingredients together.
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In a mixing bowl, blend the softened butter and sugar together until creamy.
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Gently add already whisked eggs into butter-sugar mixture.
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Slowly add the dry to the wet in batches, being careful not to overmix.
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On a parchment lined and sprayed baking sheet form the dough into a long log, while patting down in the process to form a thick rectangle.
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Bake for 30 minutes at 350 degree temperature until light and golden brown. Allow the biscotti to cool before slicing into strips.
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Return cooked and cut biscotti to the oven, baking for an additional 15 minutes at 275 degrees.
