Make this Succulent and Juicy Hot Sandwich: Sauteed Roast Beef and Turkey Everything Cauliflower Sandwich Rounds

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I spend many weekends and even vacay days conjuring up tasty recipes—main courses, desserts, snacks—you name it, and more than likely I will be sharing it with you here. Today’s lunch special and on my own personal menu was a simple sandwich but still an absolute treat–my Sautéed Roast Beef and Turkey Everything Cauliflower Sandwich Rounds.

So, make this succulent and juicy sandwich for yourself and your family and just thank me later. 🙂 This home-made deli sandwich is both healthy, hearty and super simple and takes only minutes, without having to stand in long deli lines at the grocers or your local sandwich shop.

Also, the ingredients should be kept to a minimum for these tasty Outer Aisle Grain Free Sandwich Rounds due to the texture and lightness of these cauliflower-based thins or rounds which are made of 63% cauliflower, eggs, parmesan cheese and nutritional yeast. Plus, they are Keto-friendly.

Available at Sprouts, Whole Foods, and Amazon.
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Sauteed Roast Beef and Turkey Everything Cauliflower Sandwich Rounds

Sauteed roast beef and turkey with mushrooms and onions make this hot sandwich or whatever the condiments of choice may be absolutely delish. This one comes served up with spicy jalapeno cheese, fresh spinach and peppery arugula and dill pickles on healthy outer aisle cauliflower sandwich thins.

Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • Deli Roast Beef
  • Deli Carved Turkey Breast
  • Mother Earth Organic White Mushrooms
  • Onion slices
  • 1 tbsp Butter, unsalted for cooking
  • 1 tbsp Primal Kitchen Olive or Avocado Oil for cooking
  • Salt and Pepper to taste
  • Spinach and Arugula
  • Dill Pickle Chips
  • Primal Kitchen Dijon Mustard
  • Primal Kitchen Avocado Mayonnaise
  • 2 Outer Aisle Grain Free Everything Cauliflower Rounds
  • 1 Jalapeno Cheese Slices or your choice

Instructions

  1. Add oil and butter to medium skillet on medium high heat.

  2. Add onions and mushrooms and cook for 1-2 minutes.

  3. Add the beef and turkey to the skillet and cook for 1 minute.

  4. Season with salt and pepper.

  5. Remove from heat.

  6. Add mayo and mustard to sandwich rounds.

  7. Top one half with jalapeno cheese and hot meat mixture, and the other with fresh spinach, arugula and dill pickles.

  8. Combine the halves and enjoy!

Recipe Notes

Whenever possible use organic ingredients.

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