Sauteed roast beef and turkey with mushrooms and onions make this hot sandwich or whatever the condiments of choice may be absolutely delish. This one comes served up with spicy jalapeno cheese, fresh spinach and peppery arugula and dill pickles on healthy outer aisle cauliflower sandwich thins.
Add oil and butter to medium skillet on medium high heat.
Add onions and mushrooms and cook for 1-2 minutes.
Add the beef and turkey to the skillet and cook for 1 minute.
Season with salt and pepper.
Remove from heat.
Add mayo and mustard to sandwich rounds.
Top one half with jalapeno cheese and hot meat mixture, and the other with fresh spinach, arugula and dill pickles.
Combine the halves and enjoy!
Whenever possible use organic ingredients.