Healthy and Delicious Baked Naan Bread

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I am a foodie that enjoys bread of all kinds, however, going KETO and low carb I soon encountered a few restrictions where refined white breads, sugar, and sweets were concerned.

However, with the help of a few food experts and gurus, concerning low carb and ketogenic diets, as well as on living a sugar free lifestyle, I have and am benefiting from their invaluable wealth of knowledge and their delicious and substantial recipe database.

As result, I am learning how to prepare scrumptious meals, tasty breads and sugar free desserts for me and my family that are KETO friendly, by using healthy low carb ingredients that won’t raise or spike my blood sugar levels resulting in fat storage and weight gain.

So my recipes now go through many trials in my own test kitchen and this Naan bread is no different. It is light and delicious and will pair very well with any type of main course. It is my final baked version after several attempts, and an adaptation from others who continue to inspire me on my healthy and deliberate walk on my food journey.

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Healthy and Delicious Baked Naan Bread

Light and airy baked Naan that still has a bit of chew and is healthy for you.

Course Side Dish
Cuisine Asian, Chinese
Keyword bread, breads, Naan, naan bread
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 1-3/4 cups Almond Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Garlic Powder
  • 2 tsp Everything Bagel Seasoning (optional)
  • 1 cup Mozzarella Cheese
  • 2 tbsp Sour Cream
  • 1 Egg large

Instructions

  1. Combine flour, baking powder, garlic powder, and everything bagel seasoning.

  2. Microwave cheese and sour cream for 30 seconds, stirring every 15 seconds.

  3. Add the dry ingredients to the cheese cream blend. Work until a dough forms. Refrigerate for 20-30 minutes if the dough is sticky or loose.

  4. Separate into four batches and work dough with your hands into four round circles about 1/4 inch thick.

  5. Place on a lightly oiled or nonstick baking sheet and bake at 350 degrees for 20 minutes and enjoy with your favorite hot dish.

Recipe Notes

 

This classic South and West Asian bread can be made using a variety of flavorful spices. However, whenever possible, choose organic ingredients.

Naan Bread with Quinoa Chili

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