Light and airy baked Naan that still has a bit of chew and is healthy for you.
Combine flour, baking powder, garlic powder, and everything bagel seasoning.
Microwave cheese and sour cream for 30 seconds, stirring every 15 seconds.
Add the dry ingredients to the cheese cream blend. Work until a dough forms. Refrigerate for 20-30 minutes if the dough is sticky or loose.
Separate into four batches and work dough with your hands into four round circles about 1/4 inch thick.
Place on a lightly oiled or nonstick baking sheet and bake at 350 degrees for 20 minutes and enjoy with your favorite hot dish.
This classic South and West Asian bread can be made using a variety of flavorful spices. However, whenever possible, choose organic ingredients.