It’s springtime and one of my favorite seasons here in Florida. So with a lot of the fresh fruit coming back into season, I went out to shop for sour cherries to make a cobbler dessert. However, the guy in produce told me not yet, that cherries were not available […]
over This Rich Ice Cream: Easy Sugar Free Chocolate Coconut Cream, Ice CreamSpring and Summer here in Florida are typical times for me to enjoy ice cream, and my own personal confession is that I enjoy it all seasons long and in several varieties. In this particular recipe, I do not make a custard (consisting of eggs, sugar and milk) but rather […]
I absolutely love a good Danish every now and then, and today just happen to be one of those mornings. However, I couldn’t take the easy way out being I had no store bought puffed pastry, so I would have to make my own. Not a problem though. I really […]
These Cherry Coconut Almond Granola Sweet Rolls are so super easy to throw together for a family breakfast, or as an after dinner dessert or even as a sweet appetizer for any type of special function or gathering. ADAPTATIONS The shortcut of steps for this easy recipe is listed below. […]
This very week I took a big leap and joined London’s and Europe’s famous and international baker, Rosalind Miller’s online Baking School—both her Cake Lab as well as The Finishing School. As you already know, I have a baker’s heart. Therefore, I really wanted and have desired to perfect my […]
One thing I enjoy doing as a foodie and novice chef is to BAKE. The story behind this is quite interesting, so why don’t I just go ahead and spill the beans before we jump into this scrumptious cookie recipe. I was never the baker in my house. Sure I […]
It’s Easter 2024 and I wanted to make a special dessert in recognition of this special holiday. Being a Christian for well over 25 years, I simply could not pass up on the opportunity to showcase my faith in cake fashion. So here we are with my Chocolate Resurrection Cross […]
I have taken a bite from the apple and I’m sharing it with you too, but in the form of this simply sweet and dainty apple recipe—my Mini Ramekins Apple Crisps. However, take heart because unlike that of Adam and Eve in the Garden of Eden, there’s only a warm […]
This dessert recipe makes for a nice treat anytime of the day and while you can absolutely make your own dough especially if you’re up to the task and welcome both the challenges and rewards of doing so, then go for it. However, if that’s an undertaking you would prefer […]
Pastry Cream is a classic French derived and stirred on the stovetop custard (crème pâtissière). Pastry cream is usually used to fill eclairs, cream puffs, tarts, or as a spread between cake layers as well as encased in other dainty and delectable dessert pastries. I figured I would keep life […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
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