Author: LaVonne Sarati

The Fudgiest Sugar Free Brownies In Town

Some people like the popular brownie dessert slightly crispy around the edges while others prefer their brownies chewy from center to circumference—that is to say “through and through.” 🤓 So what is my own personal preference regarding these square brown men—well CHEWY WINS HANDS DOWN every time and this particular […]

Mini Air Fried Pancake Pops, Breakfast

The most important meal of the day usually don’t get bypassed by this organic health foodie. For me, after having not eaten after dinner for at least 14 hours, I’m definitely ready to break the fast and enjoy some form of breakfast the next morning. Well of course, being both […]

Light PanCrepes With Fluffy Maple Cream

I am unsure of how many of you have ever had or even made crepes before but they are not only a treat to eat but can also be challenging to make. As a novice chef and a big time foodie, I have definitely welcomed and taken on the crepe […]

Single Layered Turkey, Squash and Mushroom No Noodle Lasagna

While I realize that lasagna is best appreciated with multiple or as many layers stacked upon themselves that the baking pan will possibly allow, however, who said that single layered lasagna can’t be just as good. After all, the only thing you really have to lose is about half the […]

Easy Blueberry and Lemon Sauce

This is a simple recipe for blueberry sauce that can be drizzled over about anything—-like the Blueberry Cream Cheese Danish Galette from an earlier post. Serve this beautiful blue sauce and superfood—that is married to the citrusy taste of lemon here—on vanilla ice cream or on cobblers, atop French toast […]

Blueberry Cream Cheese Danish Galette Style

Here is a rustic and pretty recipe idea for you to make to use up any leftover blueberries you may have stashed in fridge or those just freshly bought from the grocery store. While there are a laundry list of ways to enjoy this blue superfood such as eating them […]

3 Step Homemade Raspberry Sauce or Glaze

As an organic health foodie, I really enjoy making my own homemade sauces or glazes plus a whole lot more whenever I can and have the time. It makes me feel sort of accomplished—like a creator or artist of sorts—by preparing it myself and without having to buy it out […]

Blueberry Heart Pancakes for Valentines Day Breakfast

Here is a simple breakfast idea for this Valentine’s Day. It is these Blueberry Heart shaped Pancakes. All you need is a large heart cookie cutter about 3 inches in diameter. I used Birch Benders blueberry pancake mix and just added water and before you know it breakfast is served. […]

Love Letter Pizzas For Valentines Day

I owe the inspiration of this post to a Instastory by a talented person on my Instagram feed, the Modern Nonna. She created and baked a love letter using puffed pastry dough with a heart shaped piece of pastry that was cut out and used as its seal and this […]