Month: April 2018

Three Cheese Crispy Tuna Artichoke Casserole

So Here’s My Seafood Choices I know there are many of you who read my posts who are BIG seafood lovers, and so am I, however my own choices are extremely limited due to a SEVERE allergy I have to SHELLFISH. So what that means for me is NO crabs, […]

My Baked Cauli (Cauliflower) and Cheese

Is There A Healthier Version of a Mac and Cheese Out There Somewhere? Though there is a multitude of ways to make any Mac and Cheese healthier nowadays, by substituting or switching out a few of the ingredients to organic for one, modifying the type of milk and/or cheese, etcetera, […]

My Easy Hottie Wingie Sauce

Every Now and Then…Just Make Your Own Every now and then I really enjoy making my own special home-made sauces to suit my own particular taste. After all, who knows what you ‘like’ more than you do? So from specialty condiments, to salad dressings and vinaigriettes, and a whole lot […]

These Chemicals May Give Women a Jolt Towards Early Menopause?

I could hardly believe it when I hit the BIG “M!” Yep, that’s right I’m speaking of  “Menopause” and at the age of 50 also. Now while some might not consider this an early jolt towards menopause, maybe some facts surrounding a recent study may shock as well as suggest […]

Maple Sausage and Honey Pizza Rounds with Peppers and Onions

Appetizers or Anytizer’s  Sure Do Make Great Snacks Who doesn’t get the munchies every now and then? Well I have to admit that I do. Therefore, I sure do enjoy creating tasty munchies or snacks—both sweet and savory—you name it, and of which I simply refer to as my “anytizer’s […]