I would have to say right off the bat, that this is such an easy, no-brainer chocolate candy and snack recipe. There really is nothing to it as it requires only the use of two simple ingredients. However, different can be added or exchanged as this basic recipe is so open and forgiving. You can adapt and replace the jam with condiments like peanut or almond butter or something else.
The dark chocolate can also be swapped out for milk chocolate as well if you’re not a big fan of it as well as the fruit jam or preserve to whatever you want (i.e. strawberry, cherry, fig, etc).
You can make your own candy or your own version of a Reese’s peanut butter cup, and as you can see from this super simple candy or snack recipe it’s not as complicated as you might’ve thought. So be your own candy or food master or connoisseur because as I always like to say is “just have fun and be as creative as you want to be in your very own kitchen.”
Easy Dark Chocolate Raspberry Fruit Wafers
RECIPE
Two Step Dark Chocolate Raspberry Fruit Wafers
Easy 2-ingredient, sugar-free chocolate wafers filled with tasty raspberry fruit jam (or your choice).
Ingredients
- 4 oz Goalz Dark Chocolate or other or Milk Chocolate if preferred
- 1 /2 tsp Raspberry Fruit Jam or Preserve of flavor of choice
- 1 tbsp Avocado or Olive Oil
Instructions
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On stove top or microwave, melt chocolate in oil. Allow chocolate to cool just a bit.
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Spray a mini or regular cupcake lined muffin tins.
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Spoon out into either 12 minis or 6 regular a tablespoon of chocolate in each, preserving enough for the top. NOTE: This recipe is for 6 chocolate filled wafers.
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Place a dollop or half a teaspoon of fruit jam in the center of each.
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Finish by topping each with remaining melted chocolate. Refrigerate for a minimum of one hour to allow chocolate to fully harden and set.
