Easy 2-ingredient, sugar-free chocolate wafers filled with tasty raspberry fruit jam (or your choice).
On stove top or microwave, melt chocolate in oil. Allow chocolate to cool just a bit.
Spray a mini or regular cupcake lined muffin tins.
Spoon out into either 12 minis or 6 regular a tablespoon of chocolate in each, preserving enough for the top. NOTE: This recipe is for 6 chocolate filled wafers.
Place a dollop or half a teaspoon of fruit jam in the center of each.
Finish by topping each with remaining melted chocolate. Refrigerate for a minimum of one hour to allow chocolate to fully harden and set.