Organically Healthy and Delicious Recipes
So for today’s sweet treat, I decided to skip making dozens of individual cookies and make one large skillet cookie instead — this Mini Oatmeal Skillet Cookie (Cake). Plus, I added a refreshing twist by adding a rarely used ingredient in a cookie recipe. This twist or cookie surprise gave […]
I absolutely love a good Danish every now and then, and today just happen to be one of those mornings. However, I couldn’t take the easy way out being I had no store bought puffed pastry, so I would have to make my own. Not a problem though. I really […]
Food Memorabilia I am sure that each of you enjoyed while growing up as kids, those especially tasty foods, you know those memorable one’s—treasured food memorabilia—like only mama use to make. Well it’s been a little over 12 years since my beloved mother went home to be with Jesus, and […]
For Sunday’s dessert I decided to embark on being adventuresome in my kitchen, at least where dessert was concerned. As you’ve already guessed by the subject title, I decided to make “macaroons” and for the first time, temporarily switching my role from home cook to a French Pastry Chef. After […]
I must confess that being a novice chef and foodie, one of the most impressive things about baking—which is a form of art in itself—is not the many ways you can use marzipan as the drawing pad or even the stencil to design and make simple turned sophisticated cakes look […]
Though I come from a large family, eight to be exact, lately it’s been pretty much somewhat of an empty nest over the past several years as life has brought about so many changes—both good and bad, happy and sad. See due to a number of tragic events —I’ve had […]
Who doesn’t love sticky, ooey gooey pull-apart foods like that of the brown sugar and cinnamon treat referred to as “monkey bread?” Please don’t dare ask me how this particular food got its very peculiar name—-as to be perfectly honest I’m simply clueless and I’m not sure there is a […]
Some people like the popular brownie dessert slightly crispy around the edges while others prefer their brownies chewy from center to circumference—that is to say “through and through.” 🤓 So what is my own personal preference regarding these square brown men—well CHEWY WINS HANDS DOWN every time and this particular […]
Here is a rustic and pretty recipe idea for you to make to use up any leftover blueberries you may have stashed in fridge or those just freshly bought from the grocery store. While there are a laundry list of ways to enjoy this blue superfood such as eating them […]
It’s only a day before Valentine’s, so I wanted to rush in to share my easy Raspberry and Chocolate Heart Truffles. They are super simple to make and don’t require any baking time—rather just a little time on the stovetop and the cookie or truffle dough comes together in less […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
