Healthy Almond and Garlic Everything Bagel Crackers

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Crunch into health with my Almond and Garlic Everything Bagel Cracker! They are the perfect snack for anytime! Plus, these homemade crackers take only minutes to make.

VIDEO POST

My Healthy Almond and Garlic Everything Bagel Crackers are super flavorful and taste-wise some of the best crackers I have ever eaten and not because I made them either. 🙂

This cracker recipe only makes for a small batch that I pressed into a small triangle and cut into thin rectangular crackers. However, they can be cut , using a small cookie cutter into circles if preferred.Either way make them and see for yourself how easy making homemade crackers like these crispy and super tasty ones are.

Combine the dry ingredients together.
Add egg and to combine all ingredients.
Bake and enjoy.

RECIPE

Healthy Almond and Garlic Everything Bagel Crackers

Crispy flavorful cracker recipe using almond flour, garlic, and Everything Bagel seasoning as well as chia seeds gives this easy to make and healthy cracker recipe an amazing taste. It’s the perfect snack for anytime and will undoubtedl become a NEW favorite of yours.

Course Snack
Keyword cracker, cracker recipes, crackers, everything bagel, keto friendly
Prep Time 5 minutes
Cook Time 8 minutes
Chilling Time 1 hour
Total Time 1 hour 13 minutes
Servings 12 Thin Crackers

Ingredients

  • 3/4 cup Almond Flour
  • 1/4 cup Grated Parmesan Cheese
  • 1 tbsp Everything Bagel Seasoning
  • 1 tsp Garlic Powder
  • 1 tbsp Chia Seeds
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 large Egg
  • 1 tbsp Cold Water

Instructions

  1. In a medium size mixing bowl, whisk to combine all of the dry Ingredients together.

  2. Add in the whisked egg and tablespoon of water into the dry mixture. Chill in fridge for an hour.

  3. Preheat oven at 450 degrees.

  4. Roll or press out the cracker dough by hand, about 1/4 inch in thickness, on to a sprayed parchment lined or nonstick baking sheet.

  5. Cut into desired cracker shape using a knife or triangular or circular cookie cutters.

  6. Bake for 5 to 8 minutes until edges of the crackers are lightly brown and crisped.


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