Hi guys! I was in my food laboratory—kitchen that is, and I wanted to think of an easier way to make PRETZEL 🥨 BUNS.
So here is an idea that I explored and will continue to work on until it reach total perfection, if that is possible anyway. 😊 Just watch the video below that explains the simple process.
Simple Pretzel Bun
This is a cheat method to enjoy a salty and sweet pretzel bun on your hotdog or burger.
Ingredients
- Hot dogs and/or burgers
- Hot dogs or burger buns
- Honey
- Pretzels crushed
Instructions
-
Coat buns with hot honey.
-
Press on crushed pretzels.
-
Refrigerate for at least 30 minutes to allow pretzels to set firmly on buns.
-
Finally, top with hotdogs or burgers and your choice of condiments.
Recipe Notes
I enjoyed these using nitrite and nitrate free hotdogs and for the hamburger, organic grass fed beef.
