Print
Simple Pretzel Bun
This is a cheat method to enjoy a salty and sweet pretzel bun on your hotdog or burger.
Ingredients
- Hot dogs and/or burgers
- Hot dogs or burger buns
- Honey
- Pretzels crushed
Instructions
-
Coat buns with hot honey.
-
Press on crushed pretzels.
-
Refrigerate for at least 30 minutes to allow pretzels to set firmly on buns.
-
Finally, top with hotdogs or burgers and your choice of condiments.
Recipe Notes
I enjoyed these using nitrite and nitrate free hotdogs and for the hamburger, organic grass fed beef.