Easy Italian Sausage, Onion, Mushroom, Spinach Pizza Pies

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Whip up Italian Pizza Pies at home 🍕! Perfect for a fun family cooking night or a romantic dinner. Fresh, flavorful, and incredibly easy to make.

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Pizza night doesn’t have to be overly complicated nor require waiting for hours for the yeasted dough to rise. The step-by-step recipe instructions for a couple Italian pizza pies that can be ready within an hour is posted below!

Easy Italian Sausage, Onion, Mushroom, Spinach Pizza Pies

EASY ITALIAN PIE RECIPE

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Easy Italian Sausage, Onion, Mushroom, Spinach Pizza Pies

Easy Italian Pizza Pies without the dough rise.

Course Dinner, Lunch
Cuisine Italian
Keyword Cheese pizzas, Easy Italian Sausage Pizza Pies, italian pizza pies, pizza, pizza pies, pizza recipes, Pizzas
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2 Pizza Pies

Ingredients

  • 16 Oz Ground Sweet Italian Sausage or hot if preferred
  • 1 tbsp Olive Oil
  • 16 oz Primal Kitchen Pizza Sauce or other
  • 1/2 cup Red Onion chopped
  • 1 cup Mushrooms chopped
  • 2 regular Ready Made Pie Crusts
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • Salt and Black Pepper
  • 8 to 10 Mozzarella Cheese Slices
  • 2 cups Fresh Spinach, extra for bottom of pie crust
  • 2 cups Mozzarella Cheese, shredded 1 cup for topping each pizza pie
  • 1 cup Parmesan Cheese, grated
  • Fresh torn Basil pieces if available for garnishing

Instructions

  1. Preheat oven to 350 degrees.

  2. Pre-bake both pie crusts for 10 minutes and remove from oven. Allow it to cool. Once cooled, sprinkle both pie crusts with oregano, garlic, salt and pepper.

  3. Add olive oil to a nonstick pan or skillet and brown ground Italian sausage. Remove from pan onto a paper towel lined dish.

  4. In the same pan, sauté onions and mushrooms, until tender and onions are translucent. Add more oil to pan if needed. Sprinkle veggies with salt and pepper.

  5. Add the cooked sausage back to the pan. Follow by adding in the pizza sauce and stirring in the fresh spinach a little at a time. Cook for 3 minutes to allow spinach to wilt.

  6. Layer 4 to 5 mozzarella slices on the bottom of each par baked pie crust. Follow by sprinkling 1/2 cup of the Parmesan cheese on both and layering with leafy pieces of the fresh spinach.

  7. Evenly spread the cooked sausage and veggie sauce mixture over each pizza pie crust. Top with shredded mozzarella and grated Parmesan cheese.

  8. Bake for 30 minutes or until crust is golden brown.

  9. Garnish with fresh torn basil pieces. Bon Appetit!

Recipe Notes

Whenever possible use organic ingredients.

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