With Easter and Resurrection Sunday a week from today, I decided to bake up a special treat for my nieces and nephews. However, this dessert also had the adults drooling—my Easy Easter Cinnamon Sugar Challah Twists.
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There’s nothing complicated about this easy dessert treat and plus it only requires a few ingredients. To me, these type of recipes are the absolute best and I had fun baking this one up and you will too. The presentation alone is egg-specially adorable.
ADAPTATIONS
Some adaptations to this is to maybe swap out the jelly beans for chocolate filled Easter eggs or maybe these colorful keto marshmallows.
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Another way to modify and make this easy recipe even more sweet and scrumptious would be to swap out the biscuit dough for cookie or pastry dough instead.
The process I followed and simple steps are listed below with the recipe following.
SHORT CUT OF STEPS
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RECIPE
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Easy Easter Cinnamon Sugar Challah Twists
Ingredients
- 1 can Biscuits or cookie or pastry dough would also work.
- Jelly Beans
- 2 tbsp Zero Sugar Honey or your choice
- 1/4 cup Swerve Light Brown Sugar or your choice
- 1 tsp Cinnamon
Instructions
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Preheat oven to 360 degrees.
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Separate 8 biscuits.
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Roll and stretch out to lengthen dough. Pinching top end, twist and cross dough pieces together, and pinching again to secure bottom end of twist,
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Baste each twist with honey, coating both sides.
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Sprinkle with sugar and cinnamon mixture on both sides.
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Place twists on a sprayed pan lined with parchment paper that has also been sprayed or buttered.
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Insert only a few jelly beans in between the creases of the dough. NOTE: However, I recommend immediately inserting the jelly beans, egg candies or keto marshmallows either half-way through the baking process or immediately after baking and removal from the oven, as the heat from the oven caused a few to fall off or soften.
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Bake for 15 minutes and twists are a light golden brown.
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Add jelly beans or choice of Easter candies in the creases of this makeshift Challah. 😊
Recipe Notes
Whenever possible use organic ingredients.