Preheat oven to 360 degrees.

Separate 8 biscuits.

Roll and stretch out to lengthen dough. Pinching top end, twist and cross dough pieces together, and pinching again to secure bottom end of twist,

Baste each twist with honey, coating both sides.

Sprinkle with sugar and cinnamon mixture on both sides.

Place twists on a sprayed pan lined with parchment paper that has also been sprayed or buttered.

Insert only a few jelly beans in between the creases of the dough. NOTE: However, I recommend immediately inserting the jelly beans, egg candies or keto marshmallows either half-way through the baking process or immediately after baking and removal from the oven, as the heat from the oven caused a few to fall off or soften.

Bake for 15 minutes and twists are a light golden brown.

Add jelly beans or choice of Easter candies in the creases of this makeshift Challah. 😊