Organically Healthy and Delicious Recipes
Who doesn’t have a sweet tooth every now and then and therefore get in the mood for or even crave a big piece of cake—whether chocolate, vanilla, or carrot–you name it? However, there are also times when we just don’t feel like baking and entire cake and especially with the […]
There is only two times a year (i.e. Thanksgiving and Christmas) that I make the infamous two- or three-layered German Chocolate Cake in all of its richness and its notable detail in baking and trust me when I say it is a sweet chocolatey treat my family have come to […]
This is a low carb pate a choux dough that I made using oat and spelt flours according to the usual pate a choux dough recipe. Pate a chou is usually made stovetop starting with boiling water and softened butter. Then white flour is added until the dough comes together, […]
I don’t believe the story behind this Persian Love Cake is fully known, it is nevertheless a lovely lightly sweetened and moist cake to make for Valentine Day for your sweetheart or simply a treat to be enjoyed at any time (i.e. weekends, holidays…). As you read this recipe post, […]
Happy New Year 2024! It’s hard to believe another year has just blown bye. I can’t seem to keep up anymore—not that I’m really trying. However, I leave behind 2023 and head into 2024 with the same or even greater resolve. So what about you? I am resolute in my […]
I have been baking for quite a while, and I just have to wonder why I never made use of this super handy paper. Just like a student need notebook paper to jot down notes, then why not we bakers needing this baking paper to make our time spent in […]
This is an absolutely stunning cake I came across in my Taste of Home quarterly holiday magazine. It was noted to be a first-place winner for baker Lindsay Graham of Conestoga, PA in the Taste of Home Cakes and Cookies Contest this year. So, I could not pass on making […]
I remember making this delectable little treat known as “Rugelach” over a year ago or so, though I knew very little about its food history. What I learned is that it was and is very versatile where the filling in a rolled pastry dough was concerned. Basically, this rolled up […]
This fall I found myself totally stocked up on lots of this healthy and nice spice–turmeric. Where did this overabundance come from? I believe it was during a holiday special for only $1and next when my brother purchased a BOGO. Needless to say, I decided to come up with both […]
In this short post I wanted to share my technique for my creamy vanilla ice cream recipe without the use of an ice cream bowl or even an ice cream machine, while using only my kitchen aid stand mixer and its whisk or paddle attachment. You might be wondering why […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
