Desserts

Cranberry, Orange Layer Buttercream Cake with Rosemary

This is an absolutely stunning cake I came across in my Taste of Home quarterly holiday magazine. It was noted to be a first-place winner for baker Lindsay Graham of Conestoga, PA in the Taste of Home Cakes and Cookies Contest this year. So, I could not pass on making […]

No Bake Flatbread Rugelach-Honey Pecan and Brown Sugar

I remember making this delectable little treat known as “Rugelach” over a year ago or so, though I knew very little about its food history. What I learned is that it was and is very versatile where the filling in a rolled pastry dough was concerned. Basically, this rolled up […]

My Creamy Vanilla Ice Cream Using My Kitchen Aid Mixer

In this short post I wanted to share my technique for my creamy vanilla ice cream recipe without the use of an ice cream bowl or even an ice cream machine, while using only my kitchen aid stand mixer and its whisk or paddle attachment. You might be wondering why […]

Sugar Free Almond Cheesecake Squares with Almond Pecan Crust

Who doesn’t love the taste of good and creamy cheesecakes. This popular dessert has been made using a variety of tasty ingredients as well as with a host of flavors like my Sugar Free, Pecan Crusted, Almond Flavored Cheesecake Squares It would appear that the cheesecake recipe database is far […]

5 Minute Sugar Free Chocolate Pudding Cups

This is perhaps the easiest way to make and enjoy chocolate pudding or really any other flavor for that matter. Credits for this delightfully tasty recipe go to Vani, the Food Babe and this one is from her NEW book, Food Babe Family which I have linked for you below. […]

“Melt In Your Mouth” Sugar-Free Chess Tart–Low Carb, KETO

This Chess tart is an equally delicious adaptation of the Chess Tart recipe made by the legendary Food Superstar and television icon Martha Stewart on her telecast. I made this originally ingredient by ingredient months ago after jotting down the precise recipe while watching her popular telecast “Martha Bakes.” However, […]