Organically Healthy and Delicious Recipes
Who doesn’t love the delicious old-fashioned taste of warm peach cobbler with those chewy and very tasty dumplings? I know that I do. The combination of a crispy flakey and buttery crust atop of sweet and tasty peaches that have been seasoned with warm spices such as cinnamon and nutmeg. […]
Any coffee cake has always been the perfect breakfast treat in the early morning or even as a part of a brunch addition at your next party. Well, this Oat Coffee Kutchen (German for cake) is no exception to that baking rule. The simple steps to make this healthy and […]
This is a moist, tender and lightly sweetened old fashioned milk cake which dates back to the early 1900’s. Back then they did not have the litany of ingredients which are now available today. So the recipe is simple and with only a few basic staple cake ingredients—eggs, butter, flour, […]
This is a pretty simple Mother’s Day dessert or anytime cake recipe and of which you’re bound to have everything you need—in terms of ingredients—already in your kitchen. So you should be able to skip the trip to the grocery store and make this tasty sugar free and low calorie […]
This very week I took a big leap and joined London’s and Europe’s famous and international baker, Rosalind Miller’s online Baking School—both her Cake Lab as well as The Finishing School. As you already know, I have a baker’s heart. Therefore, I really wanted and have desired to perfect my […]
It’s Easter 2024 and I wanted to make a special dessert in recognition of this special holiday. Being a Christian for well over 25 years, I simply could not pass up on the opportunity to showcase my faith in cake fashion. So here we are with my Chocolate Resurrection Cross […]
The yearly Strawberry Festival here in Florida is just about ready to commence, however, I just couldn’t wait to make my own brand of shortcake using these flaky pastries—croissants. So here are my Sugar Free Strawberry and Cream Cheese Shortcake Croissants. With spring in the air and this being fruit […]
I must confess that being a novice chef and foodie, one of the most impressive things about baking—which is a form of art in itself—is not the many ways you can use marzipan as the drawing pad or even the stencil to design and make simple turned sophisticated cakes look […]
Though I come from a large family, eight to be exact, lately it’s been pretty much somewhat of an empty nest over the past several years as life has brought about so many changes—both good and bad, happy and sad. See due to a number of tragic events —I’ve had […]
Valentine’s day, February 14, 2024, is quickly knocking at the door in just a little over a week from now, so here is a sweetheart of a recipe that I wanted to share with you for your special day of love and romance. It is these Red Velvet Mini Heart […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
