Organically Healthy and Delicious Recipes
This bread recipe is a cross between a pita and a tortilla. It is thin enough to be a tortilla or that of a very large delicious seeded and salted cracker because of the lightness of using cake flour here instead of the denser all purpose flour, which would lend […]
This is a bread or bun recipe that you can quickly make at home without running out to the grocery store, as most of the ingredients can be found in your kitchen cupboards and fridge. VIDEO AD So if you wish to skip the thirty minute trip and long checkout […]
Today was one of those days where I just decided to make an easy Chicken and Dumpling dinner and I had all of the ingredients except one—the canned biscuit dough—that’s right, the other half of this tasty recipe necessary to make those delicious chewy dumplings we all love so much. […]
If you’re someone that enjoys that warm and sweet taste of French toast every now and then, try making it using fruit or jam spread instead of sugar as the traditional sweetener. What I noticed from making my Fried Fig Flavored French Toast is that the fruit spread gives the […]
While shopping at my local Sprouts Farmers Market, this doozy of a delight caught my eye—this Jalapeño Cheese Bread. In the bakery, there were so many delicious breads like Focaccia and others that I saw with creative eyes while meal planning for today. Many of the savory breads I saw […]
Every now and then I want to enjoy either a savory or sweet morning popover. I recorded this as “a recipe for two” because there are only two people now living at my home. So sometimes I may adapt my recipes here accordingly or based on the number of days […]
I just finished testing out and adapting a biscuit recipe that has its origins in Brittany, located in France—it’s known as the Breton. While going through the handbook of popular chef and re-known food icon, Martha Stewart, the striking photo of the Breton was eye-catching and screaming off of the […]
Challah is a beautiful egg bread where yeast is used like in most to give it that nice high rise. What makes Challah stand out above the rest, while yes it’s the many eggs used in its light, fluffy and chewy bread recipe, however, for most it’s the visually stunning […]
With Easter and Resurrection Sunday a week from today, I decided to bake up a special treat for my nieces and nephews. However, this dessert also had the adults drooling—my Easy Easter Cinnamon Sugar Challah Twists. There’s nothing complicated about this easy dessert treat and plus it only requires a […]
I have always had a hard time choosing bread, especially with the various styles, shapes and textures of the diversity of breads in local bakeries as well as in grocery stores but even more noteworthy than this is the delectable SMELL arising from these tasty baked goods. The widespread differences […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
