Organically Healthy and Delicious Recipes
As you know, especially if you are a baker, ingredients (e.g. butter, eggs, creams, milks) should always be at room temperature when baking cakes and cookies, with pies being the only exception, as you want the ingredients cold. It just makes for better baking, in terms of how well they […]
This Strawberry Shortbread Cookie Treat came by quite accidentally but believe me when I say it is absolutely delicious. So I’m going to give you the low down on how I pieced together this special strawberry cookie dessert. I was in the process of making my famous shortbread cookies for […]
For Sunday’s dessert I decided to embark on being adventuresome in my kitchen, at least where dessert was concerned. As you’ve already guessed by the subject title, I decided to make “macaroons” and for the first time, temporarily switching my role from home cook to a French Pastry Chef. After […]
One very popular dish often made to celebrate on St. Patrick’s day is the annual makings of corn beef and cabbage at local pubs while quite possibly downing an Irish Soda. Here’s my take and special recipe for this Irish food duo for this upcoming St.Patty’s day. The spicy and […]
As a novice chef, I thrive on making my recipes and meals not only organically healthy and delicious but also on allowing my imagination to explore and come up with creative and innovative IDEAS for developing new recipes and preparing the best and healthiest foods that promote vibrant and optimal […]
These make-ahead low carb strawberry fruit bars can be baked up ahead of the work week, especially if you are someone accustomed to meal prepping before a hectic and busy schedule ahead and/or for a long list of after school activities with the kids long before dinner time. While this […]
One thing I’ve learned as a chef and foodie is how to purposefully turn leftover foods into a new dish rather than pile them in a grocery bag to be tossed out as scraps and you can too. This post does not contain a recipe per se, just ideas and […]
Who doesn’t love a good or even great salad especially when it’s simple plus delicious. Well I do! That’s what we have here. It’s a basic but an eye-catching salad. When I say basic, it is only in the sense there are only a few simple ingredients —spinach and baby […]
The yearly Strawberry Festival here in Florida is just about ready to commence, however, I just couldn’t wait to make my own brand of shortcake using these flaky pastries—croissants. So here are my Sugar Free Strawberry and Cream Cheese Shortcake Croissants. With spring in the air and this being fruit […]
Since I eat chicken probably more than I do anything else including one of my absolute favorite foods—pizza—- I’m always looking for new and delicious ways to reinvent meals and develop unique recipes for my family as well as for you and yours. So, the other day, I decided that […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
