Don’t fret the next time you prepare to make your batch of fluffy pancakes, waffles and or even bake a rich chocolate or red velvet dessert, should you find yourself absent of this key ingredient missing from your fridge. Buttermilk it is.
Did you know how super simple it is to make buttermilk? If not, then here’s how. Now you do need a couple of ingredients to make this work. Milk is a must towards making buttermilk and paired with one of the two ingredients as listed below.
So without further ado, the two ingredients necessary for this buttermilk recipe are whole milk and something acidic like vinegar or lemon juice.
Just a tablespoon of either white or apple cider vinegar or lemon juice added to a cup of milk and it’s quickly converted within minutes to tangy BUTTERMILK.
