Author: LaVonne Sarati

How To Make the Fluffiest Eggs (With or Without Cheese)

Want to know how to make the “fluffiest eggs” ever? Sure you must want to know because you’re here reading this special post. Well, I will keep this short and simple. Plus, there’s not a whole lot of reading to do anyway. Just follow the basic steps below and be […]

Chick-Fil-A Chicken Sauce Copycat Recipe

It’s the weekend and my meal plan for today happens to be planned for dining in at home and includes a big piece of crispy chicken breast defrosted for a sandwich. However, this is how I’m gonna make today’s chicken sandwich really stand out, and it’s by making a copycat […]

Making Homemade Buttermilk Is As Simple As This

Don’t fret the next time you prepare to make your batch of fluffy pancakes, waffles and or even bake a rich chocolate or red velvet dessert, should you find yourself absent of this key ingredient missing from your fridge. Buttermilk it is. Did you know how super simple it is […]

Gold Dusted Four Leaf Clover Butter Cookies

With St Patrick’s day around the corner I could not resist dropping in another holiday recipe—this time for cookies. RECIPE VIDEO Of course, I am watching my weight, so these Gold Dusted Four Leaf Clover Cookies were made up for the kiddos. These are basic sugar and butter shortbread cookies […]

Nothing Complicated About This Easy Shakshuka Recipe

There are times when a home-cook and even the most skilled culinary chefs take enormous delight in creating something super simple to make and not just overly complex recipes, that are still equally as delicious. My Easy Shakshuka is a classic example of a non complicated but tasty dish created […]

One Pot Wonder This Dish: Chicken and Zoodles Veggie Skillet

The kitchen phenomenon known as “One Pot Wonder” has definitely earned that badge of honor especially with the host of multitudes of dishes and recipes that have followed the title, and this healthy and tasty Chicken and Zoodles Veggie Skillet is no exception either. The convenience of preparing everything in […]