A simple anytime sausage hotdog or sandwich recipe to be enjoyed at any meal time. Plus, you get to decide the condiments of your own choice. However, I wanted to share here a rather tasty combination that I made with leftover condiments I used from a prior Mexican recipe to make what I refer to as my Holy Smoked Sausage and Quesadilla Cheese Hotdog.
RECIPE
Holy Smoked Sausage and Quesadilla Cheese Hotdog (Sandwich)
A deliciously cheesy and hot smoked sausage hotdog with the flavors of Mexico.
Ingredients
- 1 Smoked Sausage Link of choice
- 1 Hotdog Bun
- 1 tbsp Ole Crema Mexican Cream or enough for spreading as the condiment
- 1 tsp or more if preferred Sriracha Sauce to be combined with crema
- Ole Quesadilla Melting Mexican Cheese enough to crumble over for melting
- Cilantro for garnishing
- 1/4 tsp Salt for seasoning crema sriracha sauce
- Spring Mix or other leafy greens, optional
Instructions
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Either grill or boil sausage on stovetop.
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In a small bowl, combine enough of the crema and sriracha together, depending on the number of servings. Sprinkle with salt.
For the assembly
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Spread crema sriracha sauce over the bun(s). Next place a handful of the spring mix or green leafy vegetable if using. Top with sausage and drizzle with more of the sauce.
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Sprinkle the crumbled quesadilla cheese. Place in toaster or microwave oven to heat and warm up until cheese is melted. Garnish with chopped cilantro and enjoy this hot and delicious sausage dog at any meal time!
Recipe Notes
Whenever possible use organic ingredients.
