This is a low carb and lightly sweetened delicious biscuit recipe. So if you are keto, low carb or sugar free and counting and watching your calories like I am but still wish to enjoy fluffy biscuits for breakfast—then this is it—my Easy Sweet Keto Buttermilk Biscuits.

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RECIPE

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Easy Sweet Keto Buttermilk Biscuits

Lightly sweetened and tangy buttermilk biscuits that are low carb and keto-friendly.

Course Breakfast, Brunch

Cuisine American

Keyword biscuit, biscuits, breakfast, brunch, keto, keto biscuits

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 Biscuits

Ingredients

• 3/4 cup Almond Flour
• 3/4 cup Birch Benders Keto Pancake Mix
• 1/4 cup +1 tbsp Buttermilk or other if preferred
• 1-1/2 tbsp Allulose Sweetener
• 2 tbsp Spectrum Organic Shortening
• 1/4 tsp Salt
• 1 tsp Baking Powder

Instructions

1. Preheat oven to 350 degrees.

2. In a bowl, combine flour, pancake mix, baking powder, sugar and salt.

3. Add in the shortening and buttermilk.

4. Scoop out biscuit batter on to a nonstick or lightly sprayed baking pan.

5. Bake biscuits for 15 minutes or until lightly golden brown.

Recipe Notes

Whenever possible use organic ingredients.