Delicious sweet and salty bacon and onion jam serves up perfectly on pastry, toast and bagels
Chop and dice onions. Also, mince the cloves of garlic and set aside
In a large skillet, fry bacon after cutting in halves. Fry until just browned. Remove bacon and set aside. Chop up cooked bacon once cooled.
Add onions and garlic to the skillet. Saute until tender in the bacon fat. Add in more oil if necessary.
Next, add in honey, syrup, vinegar, fish sauce, salt, pepper and the chopped bacon back into the pan.
Allow the mixture to cook on medium high heat for 5 minutes, stirring occasionally. Reduce heat and allow bacon mixture to simmer and thicken for an additional 3 minutes.
Whenever possible use organic ingredients.