Go Back
Print

Monkey Bread Donut Holes with Pecans and Honey

Sweet cake-like monkey bread donut holes coat with cinnamon and brown sugar and topped with pecans and honey.

Course Dessert
Cuisine American
Keyword bite sized desserts, breads, cake-like, cookie desserts, donut holes, donuts, monkey bread, monkey bread donut holes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours

Ingredients

  • 2 cups Oat Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Besti Monk Fruit and Allulose Blend, granulated
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Coconut Milk
  • 1/2 cup Light or Dark Brown Sugar
  • 1 tsp Cinnamon
  • 1 stick and 2 tbsp Butter, unsalted and melted
  • 1/4 cup Chopped Pecans
  • 3 tbsp Zero Sugar Honey

Instructions

  1. Preheat oven at 325 degrees.

  2. In a large bowl, combine the dry ingredients (flour, baking powder and salt) together.

  3. In another bowl, combine and mix the sugar, eggs, vanilla and milk together.

  4. Slowly add the flour mixture with the wet in batches. Continue gently stirring by hand until it’s well combined. Note: The dough will be sticky.

  5. Using a spatula, place dough on a lightly floured surface and gently work to form a large ball.

  6. Refrigerate the dough for 1 hour.

  7. Meanwhile melt the butter and stir in the sugar and cinnamon.

  8. After the hour, pinch off pieces of dough, being sure to keep them uniform in size, then roll the dough by hand into round balls.

  9. Stack each monkey ball on top of each other in a buttered or sprayed, small Bundt pan.

  10. Drizzle the butter sugar cinnamon all over, insuring that all pieces are covered.

  11. Bake at 325 degrees for 30 minutes.

  12. Sprinkle the pecans over the top of the monkey bread donut holes, and follow with drizzles of honey.