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Mini Air Fried Pancake Pops

Air friedMini Pancake Pops garnished with your favorite breakfast and other toppings. Serve with a dip of maple syrup or fruit sauces.

Course Breakfast
Cuisine American
Keyword air fried, baked, breakfast, cake pops, fried, oven baked, pan fried, pancake, pancake pops, pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Pancake Pops

Ingredients

  • 1-1/3 cups Birch Benders Original Pancake Mix, Keto Friendly
  • 1/4 cup Zero Maple Syrup by Wholesome Yum
  • 1 tbsp Cold Water or Almond Milk

Instructions

  1. In a medium sized bowl, combine the pancake mix with the maple syrup and water. The mix will appear crumbly but when pinched should stick together.

  2. Roll up the dough into 6 balls. Garnish with choice of toppings by rolling the sticky balls over the ingredients. Note: If necessary add another teaspoon of water or almond milk if the dough is to crumbly

  3. Place pancake pops on a nonstick or buttered baking sheet.

  4. Air fry at 300 degrees for 10 minutes. Then reduce time to 250 and bake for an additional 5 minutes on lower temperature to avoid over browning. Test doneness with a toothpick. Note: These pop cakes can also be pan fried or oven baked for around the same time.

  5. Allow the pancake pops to completely cool before inserting the pop-stick, and to firm up for dipping.

  6. Enjoy with maple syrup or fruit sauce of choice.