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Krispy Keto Sugar Free Cookies

Scrumptious cookie recipe that’s chocked full of keto-friendly and sugar free ingredients make this not only krispy but cookie-licious!

Course cookies, Dessert
Keyword cookies, dessert cookies, keto, low calorie, low carb, spice cake, sugar free, spice carrot and walnut cake
Prep Time 30 minutes
Cook Time 30 minutes
Chilling time 30 minutes
Total Time 1 hour 30 minutes
Servings 12 Cookies

Ingredients

  • 8 tbsp Butter unsalted
  • 1-1/2 cups Goalz Allulose Sweetner or other
  • 1 cup Swerve Brown Sugar for sugar free
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 2 cups Oat Flour
  • 1/4 cup Birch Benders Keto Original Pancake Mix (optional)
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 4 oz ChocZero White Chocolate or other cut into chunks
  • 4 Oz Goalz Chocolate Chips or other for sugar free
  • 1/4 cups Walnuts chopped
  • 1/4 cup Ratio Keto Friendly Coconut and Almond Granola or other
  • 1/4 cup ChocZero Smallows (freeze dried marshmallows) or other

Instructions

  1. In a small saucepan, melt and brown butter for approximately 5 minutes. Remove from heat.

  2. Add sugars into a mixing bowl with the browned butter and mix until combined.

  3. Add in one egg at a time and continue mixing. Then add in the vanilla.

  4. In another bowl, whisk to combine flour, baking soda, and salt.

  5. Add the dry ingredients into the wet. Mix until thoroughly incorporated. Then gently add and fold in all of the remaining ingredient until just combined

  6. Chill the dough for 30 minutes or several hours before baking.

  7. Preheat oven to 350 degrees.

  8. Pinch off cookie dough and roll into a medium sized ball.

  9. Place on a nonstick or parchment lined cookie sheet pan and bake in preheated oven for 10-12 minutes or until cookies are a light golden brown.

Recipe Notes

Whenever possible use organic ingredients.